Artichoke Potato Fritatta
1/2 yellow onion, chopped
2 garlic cloves, minced
1 cup sliced potato, any colors you like
1 cup artichoke hearts (I use the marinated jarred artichoke hearts, drained of water)
1/4 cup whole milk
1/4 cup Parmesan cheese
Creme Fraiche, for garnish
fresh herbs such as Italian Parsley, basil, or dill, for garnish
Preheat oven to 450 degrees, with rack set at the top.
a large ovenproof skillet over medium heat. Add 1 tablespoon olive oil.
Saute onion, garlic, potato, and a pinch of salt and pepper until
tender, about 5-10 minutes. Meanwhile, whisk together eggs, milk, and
cheese. Pour egg mixture over potato mixture. Top with artichokes.
Reduce heat to medium-low and cook until eggs start to set, about 5
minutes. Transfer pan to oven and cook an additional 5 minutes or until
top of fritatta is set. Cool slightly, remove from pan, and cut into