Pear and Cinnamon Chip Coffee Cake

Pear and Cinnamon Chip Coffee Cake

printer-friendly recipe


Cake:

1 1/2 cups flour
2 1/4 teaspoons baking powder
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 egg
1/2 cup milk

1/4 cup pear sauce or apple sauce

1 Tablespoon vegetable oil 

1/2 cup cinnamon chips

2 small pears, cored, halved and sliced 


Topping:

1/2 cup sugar
1/4 cup flour
2 tablespoons butter
1/2 teaspoon cinnamon

 

Whisk flour together with the other dry ingredients. Beat the egg, then add the milk, pear sauce, and oil. Pour the wet into the dry and cinnamon chips. Stir to combine. Pour into a well greased 8-inch square pan. Arrange pears over top. Mix together the streusel ingredients and sprinkle over the top of the batter. Bake at 400 about 25 to 30 minutes or until a toothpick inserted comes out clean.
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