Makes 1 Serving
chopped vegetables, sauteed in olive oil, salt and pepper (about 1/8 cup)
1 tablespoon creme fraiche (other soft cheeses would work as well)
freshly ground pepper
course sea salt
fresh herbs such as chives, parsley, or dill
Preheat oven to 425 degrees.
Place vegetables and creme fraiche in a ramekin. Crack an egg over top. Place in a baking dish and fill baking dish with hot water so that it comes half-way up the ramekin. Bake 10-15 minutes or until egg reaches desired doneness.