Oeufs Cocotte


Makes 1 Serving

chopped vegetables, sauteed in olive oil, salt and pepper (about 1/8 cup)
1 tablespoon creme fraiche (other soft cheeses would work as well)
1 egg
freshly ground pepper
course sea salt
fresh herbs such as chives, parsley, or dill

Preheat oven to 425 degrees.
Place vegetables and creme fraiche in a ramekin. Crack an egg over top. Place in a baking dish and fill baking dish with hot water so that it comes half-way up the ramekin. Bake 10-15 minutes or until egg reaches desired doneness.
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