Nutella Baked Oatmeal

Nutella Baked Oatmeal 

serves 6 


2 cups rolled oats 

1 teaspoon baking powder

1/4  teaspoon salt

1/4 cup chopped walnuts 

2 eggs

1 cup milk

1/4 cup agave syrup

2 tablespoons melted coconut oil 

1/4 cup chocolate hazelnut spread such as Nutella 

1 cup fresh strawberries, sliced 

2 bananas, sliced 

Preheat oven to 350 degrees. Lightly coat a 9 x 13” baking dish with cooking spray.

In a medium bowl, stir together oats, baking powder, salt, and walnuts.

In another medium bowl, whisk together eggs, milk, agave syrup, and coconut oil.

Pour wet ingredients into oat mixture and quickly stir just until combined. Pour oatmeal into baking dish. Drop dollops of Nutella all over the top of the oatmeal and swirl in with a knife. Bake for 30-40 minutes or until edges have turned golden brown. Cool 5-10 minutes before serving. Serve with strawberries and bananas, and additional milk poured over, if desired.