No Sugar Added Plum Berry Crisp
6 cups pitted sliced plums (skin on)
1 cup fresh blueberries, raspberries, blackberries, or a combination
2 teaspoons dry stevia* (I used Tuvia which is available at most supermarkets.)
1 1/4 cup oats
1/2 cup flour (okay to omit for gluten-free)
1/4 cup sliced almonds
1/3 cup melted coconut oil
vanilla ice cream (optional but highly recommended)
Preheat oven to 375 degrees F. Lightly grease a 8-inch square baking dish with cooking spray.
In a medium bowl stir together plum pieces, berries, and 1 teaspoon stevia. Pour into prepared baking dish.
In another medium bowl stir together oats, flour, almonds, remaining teaspoon of stevia and coconut oil.
Sprinkle oat mixture over the fruit. Bake for 1 hour or until fruit is bubbling and topping is golden brown.
Let cool 5 minutes and top with vanilla ice cream.
* Stevia is a natural zero-calorie sweetener that will not raise blood your blood sugar. It is very sweet so be careful not to add too much.