mini mud pies

Mini Mud Pies {or your favorite flavor ice cream pies!)

makes 8 cupcake sized pies 

printer-friendly recipe 

16 Oreos 

4 tablespoons butter, melted

1 pint super premium ice cream (to be safe get 2, you'll eat the rest later)

1 jar fudge sauce

1/2 cup toasted almonds, chopped 

raspberries for garnish, optional 

Preheat oven to 350 degrees F. Spray a muffin pan with cooking spray. 

In a food processor, process cookies until finely ground. Stir in butter until combined. Press cookie crumbs into muffin cups. Bake 15 minutes, until crust is set. Cool completely and remove from pan. 

Scoop ice cream into crust cups. An ice cream scoop makes this easy and makes a nicely shaped pie. If fudge sauce is too solid to pour, microwave with top off at 15 second intervals until softened. Don't over heat it or it will be too thin to coat the ice cream. Place pies in the freezer until ready to eat!