Marshmallow Fairy Wands
Nonstick cooking spray
3 (1/4-ounce) packages unflavored gelatin
1/2 cup cold water
2 cups granulated sugar
2/3 cup light corn syrup
1/4 teaspoon coarse salt
Confectioners' sugar, sifted, for coating
colored sanding sugar, sprinkles, or edible shimmer dust
star cookie cutter
lollipop sticks (available at craft stores)
Lightly spray a 9-by-9-inch baking pan with cooking spray. *YM note: I used 2 (8-in square) baking pans. Line pan with plastic wrap, leaving a 2-inch overhang on all sides; set aside.
In the bowl of an electric mixer fitted with the whisk attachment, sprinkle gelatin over 1/2 cup cold water; let stand for 10 minutes. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Place saucepan over medium-high heat and bring to a boil; boil rapidly for 1 minute. Remove from heat, and, with the mixer on high, slowly pour the boiling syrup down the side of the mixer bowl into gelatin mixture. Add salt and continue mixing for 12 minutes.
Add vanilla extract; mix until well combined. Spray a rubber spatula or your hands with cooking spray. Spread gelatin mixture evenly into pan using prepared spatula or your hands. Spray a sheet of plastic wrap with cooking spray and place, spray side down, on top of marshmallows. Let stand for 2 hours.
Carefully remove marshmallows from pan. Remove all plastic wrap and discard. Cut marshmallows into stars using a cookie cutter coated with cooking spray. Sprinkle stars with sanding sugar. Insert one lollipop stick into each star.
adapted from martha stewart