Kiwi Blackberry Sangria
1 bottle white wine (I used Viognier)
12 oz. berry juice (I used 1 bottle of sparkling wild berry Juice Squeeze)
3 very ripe kiwis, peeled and sliced
1/2 cup blackberries
1/2 cup loosely packed fresh mint
Place all ingredients into a large pitcher and gently stir with a wooden spoon to combine. Refrigerate until ready to use. Sangria is best made several hours in advance so that the flavors from the fruit come out.