Kiwi Blackberry Sangria

Kiwi Blackberry Sangria 

Serves 4 


1 bottle white wine (I used Viognier)

12 oz. berry juice (I used 1 bottle of sparkling wild berry Juice Squeeze)

3 very ripe kiwis, peeled and sliced 

1/2 cup blackberries 

1/2 cup loosely packed fresh mint 

 

Place all ingredients into a large pitcher and gently stir with a wooden spoon to combine. Refrigerate until ready to use. Sangria is best made several hours in advance so that the flavors from the fruit come out.

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