Healthy Banana Blueberry Muffins
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 12 muffins
Calories per serving: 206
Fat per serving: 7
Cooking DirectionsPreheat oven to 375 degrees F.
In a large bowl, whisk together the coconut oil, sugar, agave, mashed bananas, and eggs.
In a medium bowl, whisk together flours, baking soda and salt.
Stir dry ingredients into wet ingredients using a rubber spatula or wooden spoon. Gently fold in the blueberries.
Spoon batter into prepared muffin tin and sprinkle tops with turbinado sugar. Bake for 15 minutes until a toothpick comes out clean.
From the kitchen of YummyMummyKitchen.com