Granola with Cranberries and Pistachios

Granola with Cranberries and Pistachios 


3 cups rolled oats

1/2 cup shelled pistachios 

1 Teaspoon freshly grated nutmeg

1/2 teaspoon salt 

1/4 cup brown sugar

1/4 cup maple syrup

2 Tablespoons vegetable oil 

1/2 cup dried cranberries

 

Preheat  oven to 275 degrees. 


In a large bowl toss oats with pistachios, nutmeg, salt and brown sugar. Stir in maple and oil to combine. Spread on a large rimmed baking sheet. Bake for 1 hour, stirring half-way through. Cool completely on baking sheet. Stir in cranberries.
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