Spinach & Egg Fillo Cups
1 box fillo dough, thawed
6 oz baby spinach
2 oz favorite cheese, sliced
Preheat oven to 400 degrees F. Lightly coat a muffin pan with cooking spray.
Lay 5 sheets of fillo dough on top of each other, spraying each sheet lightly with cooking spray, or brushing with olive oil.
Using a 4" round cookie cutter, or a similarly sized dish to cut around, cut out 12 circles of dough. Press circles into a muffin pan.
1 tablespoon olive oil in a large pan over medium heat. Add spinach and
a pinch of salt and pepper and toss until wilted. Place wilted spinach
into each fillo cup. Top with a slice of cheese. Crack one egg into each
cup. Bake until egg is cooked but yolk is still slightly runny, about