Eggs in Fillo Cups

Spinach & Egg Fillo Cups 

 

makes 12


1 box fillo dough, thawed 

6 oz baby spinach

2 oz favorite cheese, sliced

12 eggs 


Preheat oven to 400 degrees F. Lightly coat a muffin pan with cooking spray. 

 

Lay 5 sheets of fillo dough on top of each other, spraying each sheet lightly with cooking spray, or brushing with olive oil.


Using a 4" round cookie cutter, or a similarly sized dish to cut around, cut out 12 circles of dough. Press circles into a muffin pan.


Heat 1 tablespoon olive oil in a large pan over medium heat. Add spinach and a pinch of salt and pepper and toss until wilted. Place wilted spinach into each fillo cup. Top with a slice of cheese. Crack one egg into each cup. Bake until egg is cooked but yolk is still slightly runny, about 10 minutes.
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