Cranberry Oat Scones
1 1/2 cups all purpose flour
Preheat oven to 425°F. Line a cookie sheet with parchment paper. Combine first 6 ingredients in large bowl. Mix together butter, milk and egg in another bowl. Add to dry ingredients and stir until just moistened. Mix incherries . Scoop 1/2 cup balls of dough and place on cookie sheet a few inches apart. Bake until light brown, about 15 minutes. Cool slightly on rack.
To package in jars:
Place flour, oats, sugar, baking powder, and salt in 1 quart jar. Place cherries in a small plastic bag and place on top of dry ingredients. Seal with the jar top and glue on labels.