Dried Cherry Oat Scones

Cranberry Oat Scones 

1 1/2 cups all purpose flour
1 1/4 cup old-fashioned oatmeal
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/3 cup milk
1 egg, beaten to blend
3/4 cup dried cherries 

Preheat oven to 425°F. Line a cookie sheet with parchment paper. Combine first 6 ingredients in large bowl. Mix together butter, milk and egg in another bowl. Add to dry ingredients and stir until just moistened. Mix incherries . Scoop 1/2 cup balls of dough and place on cookie sheet a few inches apart.  Bake until light brown, about 15 minutes. Cool slightly on rack.

To package in jars:

Place flour, oats, sugar, baking powder, and salt in 1 quart jar. Place cherries in a small plastic bag and place on top of dry ingredients. Seal with the jar top and glue on labels.