Crab Cobb Salad Cups
printer friendly recipe
1 package of 15 mini fillo shells (such as Athens brand found in the freezer section)
1 avocado, pitted and thinly sliced and cut into bite-sized pieces
1/4 cup cherry tomatoes, halved
1/2 cup cooked crab meat
1/4 cup micro greens
2 slices bacon, cooked and crumbled (optional)
2 tablespoons crumbled Blue cheese
fillo shells by leaving them at room temperature for 20 minutes. Place a
small piece of avocado, half a cherry tomato, and a pinch of greens
inside each cup. Fill with crab meat and top with a pinch of crumbled
bacon and blue cheese.
*I didn't measure for this
recipe. It is not an exact science, so these estimations of amounts will
be fine - just stuff the shells with the amounts YOU like!