Makes about 1 1/2 cups
1/2 cup semisweet or dark (60% cocoa) chocolate chips
2 1/2 cups whole roasted salted almonds
1 tablespoon melted virgin coconut oil (optional)
chocolate chips in a small microwaveable bowl. Microwave in 20-second
intervals, stirring in between intervals, until chocolate is almost
completely smooth and melted. Stopping before chocolate is completely
melted ensures chocolate will not burn. Stir chocolate until completely
smooth. Set aside.
Store in the refrigerator.