cherry tomato zucchini ribbon pizza

Cherry Tomato, Zucchini Ribbon, and Burrata Pizza 

Serves 6 


1 (16 oz.) pizza dough, room temperature 

2 tablespoons extra virgin olive oil 

1 clove garlic, minced  

1 zucchini, cut into ribbons with a vegetable peeler 

1 cup cherry or grape tomatoes, any color 

8 oz. burrata cheese, drained, patted dry, and torn into large chunks (available at Trader, Joe's, Whole Foods, and other stores)  

1/4 teaspoon sea salt such as fleur de sel


Preheat the oven and a pizza stone (if using) to 550 degrees. Roll out dough on a lightly floured surface. Brush 1 tablespoon  of olive oil and minced garlic over dough. Top with zucchini, tomatoes, and burrata cheese. Drizzle with the remaining tablespoon olive oil and sprinkle with salt. Bake for 8-10 minutes, until crust is crisp.

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