blueberry oat scones

Healthy Blueberry Oat Scones 

Printable Recipe 


makes 6-8 scones 


  • 1 1/2 cups all purpose flour
  • 1 1/4 cup old-fashioned oatmeal
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teasoon lemon zest
  • 1/2 cup unsalted butter, melted
  • 1/3 cup milk
  • 1 egg, beaten to blend
  • 1 cup fresh blueberries 

  • Preheat oven to 425°F. Line a cookie sheet with parchment paper. Combine first 6 ingredients in large bowl. Mix together butter, milk and egg in another bowl. Add to dry ingredients and stir until just moistened. Mix in blueberries. Scoop 1/2 cup balls of dough and place on cookie sheet a few inches apart.  Bake until light brown, about 15 minutes. Cool slightly on rack.


    adapted from Scottish Oat Scones 
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