Vegan Blackberry Coconut Crumble Bars
1/2 cup sugar plus 1 tablespoon
2.5 cups flour
1 tsp baking powder
1/4 cup coconut
1 cup virgin coconut oil, solid
12 oz blackberries (about 2.5 cups)
1 tablespoon lemon juice
Preheat oven to 375 degrees. Lightly coat a 8 inch square baking dish with cooking spray. Line the bottom with parchment paper.
Stir together 1/2 cup sugar, flour, baking powder, and
coconut. Stir in coconut oil. Press half of dough into pan. In another
bowl toss berries with remaining tablespoon sugar and lemon juice. Pour
over dough. Crumble remaining dough over top. Bake for 40 minutes until
top is golden brown.