balsamic strawberry bruschetta

Balsamic Strawberry, Basil, and Goat Cheese Bruschetta 


1 baguette, sliced on the diagonal and toasted 

4 oz goat cheese at room temperature

1 pint/basket fresh strawberries, diced 

2 tablespoons good quality aged balsamic vinegar

1/4 cup fresh basil leaves, chopped


In a small bowl, stir strawberries with balsamic and basil. Spread goat cheese over bread slices and top with strawberry mixture.
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