Apple Oat Breakfast Cookies
makes about 10 cookies
1 1/2 cups all purpose flour
Turbinado sugar, optional for sprinkling (I highly recommend it for a nice sweet crunch!)
Preheat oven to 425°F. Line a cookie sheet with parchment paper. Combine first 6 ingredients in large bowl. Mix together butter, milk and egg in another bowl. Add to dry ingredients and stir until just moistened. Mix in apples. Scoop heaping tablespoon balls of dough and place on cookie sheet a few inches apart. Gently flatten. Sprinkle with turbinado sugar. Bake until light brown, about 10 minutes. Cool slightly on rack.