Apple Crisp

Healthy Apple Crisp 

Serves 8


6 cups chopped apples 

1/3 cup maple syrup

1 T lemon juice

1 tsp. lemon juice

1 tsp. vanilla extract

1/2 tsp. organic cinnamon

1/4 tsp ground nutmeg


1 cup rolled oats

3/4 cup brown sugar

1/3 cup flour

1 tsp. ground cinnamon

1 tsp. salt

4 T (1/2 stick) butter, melted

Preheat oven to 375 degrees F. Lightly oil 8 ramekins, jars, or an 8" square baking dish. 

In a large bowl toss the apples with the syrup, lemon juice, vanilla, cinnamon and nutmeg. Spread into baking dish(s). 

Mix the oats, brown sugar, flour, cinnamon, and salt together. Add melted butter and stir until combined. Sprinkle over fruit. 

Bake for 35 minutes or until bubbling and fruit is tender. Check half-way through baking. If topping is browning too quickly, cover with foil. 

Serve with ice cream or whipped cream for a more decadent dessert. Yum!