Smashed Potatoes

Smashed Potatoes:

5 lbs red potatoes cut into large chunks

garlic salt to taste

garlic powder to taste

3 heaping tbs mayo

milk or half and half

butter to taste


Cook potatoes in water until fork tender...drain....add garlic salt, garlic powder and the mayo to the potatoes and mash with a potato masher....do not whip them just mash up and down making sure to leave chunks...add a little milk to help chunk them up and add the butter to suite your taste....we like a lot of butter so we usually use about a stick and a half....


you can add bacon if you like which is really good....the leftovers can also be made into potato cakes the next day....very good for breakfast with eggs and toast...

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