Fried Chicken

Fried Chicken:

12 legs

flour for coating about 3 cups

2 tbs cumin

2 tbs garlic salt

2 tbs garlic powder

oil for frying


Heat oil in large cast iron skillet....I use two to three inches of oil when frying chicken...while oil is heating add all dry ingredients together in a zip lock bag....start coating the chicken legs (they should be wet after washing them and this will help coat them) When oil is ready place legs (or whichever chicken part you are frying) into the hot oil....let cook on high heat until chicken starts to lightly brown on one side...turn chicken and reduce heat to medium to finish cooking.....you may want to rotate the chicken after the second side becomes a light brown so that it does not burn......when chicken is done let drain on paper towels and serve.....this is how I always fry up my chicken and it is always good.....I used to use a two step batter until I tried doing it the way my mom always made her chicken.....

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