Crustless Spinach Quiche

1 T. olive oil
1/2 large onion, chopped
6 large eggs, beaten well
2 cups cheddar cheese (or variety of your choice--even combine them!)
10 oz. pkg. frozen spinach, thawed and drained
salt and pepper to taste

 

Preheat oven to 350 degrees.  Saute' the onion in the olive oil over medium heat until clear.  Add the spinach and stir until the moisture has evaporated.  Cool slightly.

Combine the eggs, cheese, onions, and spinach mixture.  Turn into a well-greased 9-inch pie pan.  Bake for 25-30 minutes or until eggs are set.

 NOTE:  You could also make individual quiches for an on-the-go breakfast or even an appetizer by dividing the mixture into muffin cups and baking for a shorter time, probably 15-20 minutes or until they are set.