Pea Tendrils, washed & dried.
Salt and pepper
Almonds, slivered, ½ cup.
Raisins, ½ cup
Parmesan cheese, freshly grated, 1 cup
Garlic, sliced, 2-3 cloves
Heat 1-2 T olive oil in a wok or large pan over
medium-high heat. Cook the garlic slightly for a few minutes, careful
not to burn. Add the greens and sauté. Add salt and pepper, cook until
softened, about 10 minutes. Turn off the heat and mix in the raisins,
almonds, and parmesan cheese. Serve immediately, topping with some extra
Pea Tendrils, 1 large bunch
Parmesan Cheese, 1 small wedge
Make Sure You Have...
Salt & Pepper