Quick and Easy to make, these are an addicting Snack!
1 pkg. Dry Hidden Valley Ranch Dressing
2 pkg. Oyster Soup Crackers
3/4 Cup Vegetable Oil
1 Tbsp. Dry Dill Weed
1 Tsp. Garlic Powder
Empty oyster crackers into a gallon size zip seal bag. In a 2 cup measuring cup...measure out your oil, add dressings mix, dill weed and garlic powder. Stir until well blended. Pour mixture over crackers, seal bag and toss to coat. Let crackers sit for 4-6 hours and enjoy. Store in bag or air tight container.
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