Super simple and whips up in no time
You can use a store bought graham cracker crust if you wish..
1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 TBSP melted butter
Mix together and press into a pie pan...place in freezer while you prepare the filling
1 - 8 oz. pkg cream cheese softened
1 1/4 cups confectioners sugar
3/4 cup peanut butter
1 - 8 oz. tub whipped topping
With mixer, beat cream cheese until smooth, then add sugar and mix until blended. Add peanut butter, mix, then add the whipped topping and mix some more. Once filling is smooth and creamy, spread into prepared crust. Freeze for about 2 hours, take out 5-10 minutes before serving. I topped mine with chocolate syrup.