Hot Caramel Pears Delicious

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Original Recipe for Hot Caramel Pears Delicious

1 can (1 lb. 13 0z.) pear halves

3 tablespoons cornstarch

1 cup light brown sugar

1/8 teaspoon cinnamon

1 cup pear syrup (from can of pears)

1/4 cup (1/2 stic) butter

1 quart vanilla ice cream

Drain Pears, reserve syrup.  In sauce pan, combine cornstarch, brown sugar, and cinnamon; mix well.  Stir in syrup.  Cook, stirring constantly until sugar boils, reduce heat and cook an additional 5 minutes.  Add butter and pears and heat to serving temperature.  For each serviving place pear half in dish with a large scoop of ice cream, spoon sauce over ice cream and top with additional cinnamon if desired.  Makes 8 servings.

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