Things to do with unset jam

Things To Do With Unset Jam

Unset jam is pretty much the same thing as fruit syrup, which has had many sources and uses, and these suggestions for uses of unset jam can be applied to any fruit decoction that has been rendered down to a syrup.


Drizzle some over fruit salad.

Toss a few spoonfuls over steamed sweet potatoes or yams to make glazed/candied sweet potatoes or carrots.

Make Peach Melba: Put a scoop of ice cream in a dish, add a canned peach or pear half (or slices) and drizzle some jam syrup on top.

Use as a syrup for pancakes or french toast.

Use it as a topping for ice cream or puddings.

Drizzle it over cream puffs or squares of vanilla cake.

Drizzle it over cooked oatmeal or other hot cereal.

Add it as a flavouring to milkshakes.

Add to plain milk to make flavoured milk.

Mix it with carbonated water to make flavoured soda.

Poach pears or peaches and drizzle syrup on top for dessert.

Drizzle it over cheesecake.

Mix it with sliced fruit or berries and use as a topping for sheet cakes.

Mix it with sliced fruit, top with a streusel topping, bake and you have fruit crisp.

Mix with a little cornstarch or arrowroot, cook till thickened to make a thicker syrup to use as well.

Mix half and half with ketchup and add salt and spices to taste to make a barbecue sauce.

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante.
Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

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