Rasberry Framboise
To make a fruit soda or ale, make a tea or tisane with fruit, water and sugar. Steep overnight. Strain. Add yeast starter, oover and after it begins to ferment, wait 1-6 days depending on how strong or how sweet you want it to be.

You will need:
   Non-metallic saucepan
   A large, 2-gallon glass or plastic container
   Plastic soda pop bottles -- 7 or 8 pint bottles with caps .
   Airlock (piece of non-biodegradable plastic and sturdy rubber band) for the large container

Ingredients:
1 gallon of water
1 pint of starter
1 1/2 cups of sugar
1/2 teaspoon cream of tartar
a  cup of raspberries
For bottling:
 
1 tsp sugar syrup per pint

Instructions:
  • Put sugar into 2 quarts of water in a non-metallic saucepan and bring to a boil.
  • Remove from heat.
  • Put the cream of tartar into the 2 quarts of cold water and mix with the hot liquid.
  • When cooled to lukewarm or tepid, pour into a large, glass container that is no more than 2/3 full and add  starter.
  • Cover with an airlock. This is a piece of plastic secured with a rubber band over the opening of the bottle so that gas can escape but bugs cannot get in.
  • Do not use bio-degradable plastic.

  • Set in warm room-temperature area.
  • After fermentation begins, wait 5 days.
  • Make raspberry puree by putting raspberries into blender and add to  fermenting liquid.
  • Replace airlock.
  • Allow it to continue to ferment for another 2-3 days or until signs of fermentation are slowing down..
  • http://windintheroses.googlepages.com/sdoughbeer001.jpgPour liquid through cheesecloth or sieve to filter out raspberry pulp.
  • Pour or siphon into clean plastic soda pop bottles.
  • Leave about an inch of airspace in each bottle.
  • Add a teaspoon of sugar syrup per pint to each bottle (honey, golden syrup or corn syrup can be used).
  • Secure each bottle with a plastic cap. Give it a light squeeze to make sure no air is going in or out.
  • After pop bottles are firm to the touch and cannot be squeezed, the ale is carbonated and ready to drink.  (As this beer is unhopped it will not keep as long as hopped beer, and should be refrigerated after carbonation and drunk  shortly.)
This bottle is not ready.

Note: If plastic bottle feels like glass when you try to squeeze it, it is over-carbonated. Slowly and carefully unscrew the bottle top just enough to let some gas out, and then re-screw it back on.

The timing of when to bottle ale is adjustable, depending on what you want to achieve.Once it is actively fermenting, you can bottle it and it will carbonate. The sooner you bottle it, the sweeter and less alcoholic it will be. To make a soda pop type ale, bottle on day 2 or 3.

http://lowmoonglowing.googlepages.com/book_commend.gif


Wild Fermentation
by Sandor Katz. 
Truly Cultured Rejuvenating Taste, Health and Community With Naturally Fermented Foods
Sacred and Herbal Healing Beers by Stephen Harr Buhner

My e-Books
   

  




http://windintheroses.googlepages.com/rose_inpink.gifhttp://windintheroses.googlepages.com/rose_inpink_reverse.gifHow To Harvest Wild Yeast
Raw Beer Is Real Ale And Is Good Food
Adjusting Strength of Homebrewed Ales and Small Beers
7 Day Ale - 7 Days To Make - 7 Glasses To Drink 1 A Day
Can You Brew With All The Flavors Of The Raw Corn Beer?
Want To Start A Medicinal Herb Garden? 10 simple plants.
Brew Like A Sumerian -- Make Beer From Bread
Making Sourdough Beer
Brew By The Bottle To Try Out A Real Ale Recipe



Table of Contents
adding raw egg to hot liquid || adjust alcohol || airlock || alcoholism || ale || antibiotics questions || apples || arthritis || avatars || balaclava || beans and rice || beets || bone broth || book suggestions ||  bread beer || bread kvass || brew by bottle || brine pickling for beginners || cabbage water || cancer || carrot cake || casserole || chocolate || cholesterol || chutney || clay || cleaning stuff || coffee || coloring drawings || coloring pages || condiments || container gardening || cookware || corn || cosmetics || cream cheese || cream of wheat || culturing milk and cream || cure alcoholism? || dandelions || dehydrating || depression era living || dmso || e-books for sale || "e. coli infections" || eat dirt || eating less || edible leaves and flowers || eggs || elderberry syrup || EM || evolution || evolution for children || exercise || fast food || fermented malt tea || fermented sun tea || fish, how to filet || fish head soup || fizzy drink || flour || flu || food allergies || food circle || free e-books || frugal healthy eating || fungus in body || grains || grain-free || green tomatoes || gruit ale || hard iced tea || healthy eating || heartburn and indigestion || home remedies || how to not get sick || how to publish on kindle || ice cream || instant NT || japonica quince, identifying || kefir whey || kelp || kimchi & sauerkraut || kombucha || kvass || lard || lemon pickles || lemon pudding || lifestyle || liver || liver loaf || living on less || lunchmeat || make animated gif || make whey || magnesium || magnesium diy || magnesium oxide || magnesium sulfate diy || mead || mincemeat || minerals || mold || moldy lemon uses || msg || mustard plaster || my drawings || near beer || oneil's shebeen || pekmez || penicillin diy || pesticides || physic garden || pickles || pie crust || plums || POGs || poor richard's ale || pork pie || preserving eggs || quince cheese || quince curd || quince honey || quince jam || quince soda || quince syrup || radiation exposure || raspberry framboise || raw beer || raw corn beer || raw fermented fish || raw milk || re-downloading a kindle book || roots beer || salsa || seafood || search natural health sites || search this site || separating egg yolk and white || seven day ale || shoes made of junk || small beer || snacks || soda pop || song of ninkasi || soughism || soup || sourdough beer || sourdough bread || spores (breathing in mold) || sprouting || substitutions || sugar syrup || supplements || survivalism || tea || timeline || tree oils || umeboshi || using frozen || using unset jam || vegetables || vertigo || vitamin C || water || way to lose weight || wheat grass beer || wild food || wild yeast harvesting || wine || yeast starter || yogurt




http://windintheroses.googlepages.com/P_L.gif