Oriental Ramen Noodle Salad

Oriental Salad with Ramen Noodle Soup

 

1 pkg. ramen noodles whatever flavor you want- break them up and put on a baking sheet and toast them for 5- 10 min. watch them so they don’t burn. You can do this in advance. I also toast the sunflower seeds and almonds with them

½ cup sunflower seeds (חמניות)

¾ cup sliced thin almonds

2-3 green onions

½ green pepper, ½ red pepper

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½- 1 head of cabbage- chopped like cold slaw in thin slices

Dressing

½ cup sugar- I use a LOT less, more like ¼ cup

1/3 cup vinegar (I use regular, not wine, but I suppose you could, white would be better than red)

½ cup canola oil

seasoning pack from the noodles

Mix and shake all together.

Put cabbage in a serving bowl, add toasted noodles, nuts, seeds and veggies to slaw, add dressing and toss well.

Delish!