I am a doctoral candidate in Agricultural, Regional, and Environmental Economics at Pennsylvania State University. I expect to graduate in 2020.
Here is a link to my CV.
I received Bachelor's degree in Economics from 北京大学 Peking University, worked as an assistant researcher in Center for Human and Economic Development Studies, received Master's degree in Agricultural and Resource Economics from The University of Tennessee, Knoxville, and Master's degree in Economics from North Carolina State University.
My research addresses issues and challenges in managing environmental externalities and natural resources, such as climate change, renewable energy, sustainable agriculture and water pollution. I am also interested in using computer programming tools for econometric analysis. For an overview of my publications please click here.
Will attend and give a talk at Social Cost of Water Pollution Workshop at Cornell University.
“Dynamics and Uncertainty in Land-Use Conversion for Perennial Energy Crop Production: Exploring Effects of Payments for Ecosystem Services Policies” (with Katherine Zipp) is accepted for publication in Agricultural and Resource Economics Review.
Published "Consequentiality Beliefs and Consumer Valuation of Extrinsic Attributes in Beef" in Journal of Agricultural and Applied Economics.
Published "Consumer willingness to pay for beef grown using climate friendly production practices" in Food Policy. This work was cited in a news report by Natalie Morrison of FoodNavigator.
(Last updated in March 2019)