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Lunch/Dinner


Salads
 
               Cluck Cluck in a Garden  -  gluten free
organic greens, fresh veggies, feta, dried cranberries, candied nuts, 
balsamic vinagrette -14.95
 

                                       House Salad  -  gluten free vegetarian
organic mixed greens, blue cheese, candied
walnuts, dried cranberries, balsamic vinaigrette
half - 5.95
full - 10.95

Grilled Caesar Salad 
with aged, grated parmesan, spicy caesar dressing
and homemade garlic croutons
half - 6.95
full - 11.95

Chilled Beet Salad
golden beets, organic greens, candied walnuts, goat cheese, 
balsamic reduction and dill oil
half - 7.95
full - 12.95
 
Herb and Berry Salad
torn basil, organic greens, fresh berries, candied walnuts and feta crumbles - 12.95

Steak Salad 
local, grass fed beef, organic mixed greens, cucumber,
garlic croutons, feta, avocado, and dill crema - 15.95
 
                Chicken Salad Salad   -  gluten free
dill ginger chicken, cucumber and romaine, 
with gluten free chips and grapes - 11.95


Entrees   
(entrees available Fridays and Saturdays 4 - 8 p.m.)

Filet Mignon
-  seasoned with cracked sea salt and pepper and served with
rustic rosemary mashed potatoes,  roasted squashes- 29

Green Curry Salmon
- with green curry coconut milk, asparagus and Israeli couscous
and quinoa - 22

Pork Medallions
- delicate pork tenderloin with wilted kale, potatoes
and mustard demi - 19

Wigwam
- braised portabella with rosemary rustic mashed potatoes, asparagus,forage mushrooms,
 goat cheese, and roasted broccoli and cauliflower - 19



Small Plates

                    Mahi Cake  -  gluten free
wild mahi, potatoes, thyme, shallot, garlic, organic greens,
with lemon dill caper sauce - 7.95 per cake

Cajun Kabob  -  gluten free
spicy sausage and a large tiger prawn, dusted with cajun seasoning,
served over green curry quinoa - 6.95 per kabob

Spicy Hummus Plate
homemade hummus with grilled pita, fresh tomatoes, english cucumber,
topped with a touch of chili garlic sauce 
half - 7.95
full - 13.95

Forage
a blend of mushrooms, fresh herbs and garlic, goat cheese, balsamic reduction and grilled pita - 10.95

Lavash and Tapenade
our homemade tapenade with black olives, herbs and capers,
with middle eastern crackerbread - 5.95



Add Ons
applewood smoked bacon - 2.95
fresh avocado - 2.95
grilled chicken breast - 5.95
3 large tiger shrimp -  6.95
side of potatoes - 3.95
spice plate - no charge




Ciabattas and Such

Xetava Ciabatta (Chi-BAH-Tah)  
choice of turkey or ham, melted dill havarti, fresh veggies, 
and a side of kale chips - 10.95
 
Veggie Ciabatta  vegetarian
melted dill havarti, fresh veggies, homemade walnut pesto, hummus, 
and a side of kale chips - 10.95

Steak Gyro 
local, organically raised beef, feta, and dill crema in a toasted pita
with a side of grapes - 14.95

Cajun Gyro
louisiana sausage, jumbo shrimp, fresh veggies, melted pepperjack
in a toasted pita with a side of kale chips - 15.95

Butter Poached Salmon Tacos
wild salmon poached in butter, served in blue corn tortillas with a spicy slaw 
and a side of avocado mash and lime wedges - 15.95

Chicken Caesar Wrap
grilled chicken breast, romaine, spicy caesar dressing in a wrap,
toasted with aged parmesan, and a side of grapes - 12.95

Xetava Classic Burger
1/2 lb. local, organically raised beef, sweet pepper, onion and lettuce slaw
with avocado and melted dill havarti
served with kale chips - 13.95

Applewood Bacon Blue Burger
1/2 lb. local, organically raised beef, blue cheese sauce, 
applewood smoked bacon and forage mushroom
served with kale chips - 14.95

Kayenta Burger
1/2 lb. local, organically raised beef, melted cheddar, lettuce, onion, tomato, 
served with kale chips - 13.95