Sugar-Free Coco Caramel Crunch Cereal


½ cup of Whey Protein Powder

½ cup of Oat Fiber

1/3 cup of Sweet Blend or Sweetener of choice

¼ cup+ 2 TBS Coconut Oil, Melted

1 tsp almond or vanilla extract

3 TBS water

 1 batch of Coconut Caramel Crunch Topping

1 Batch of Stevia Sweetened Chocolate Chips, Melted


Preheat oven to 350F

Blend Whey, Oat Fiber and Sweet Blend.

With a fork stir dry ingredients as you add coconut oil in a gentle stream, combining into loose crumbs.

Stir in extract and water until dough is coarse crumbs, dump onto baking sheet and bake until golden, about 20 minutes.