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Panzanella Salad

From Woman with a Whisk

Yields 1 entree-sized salad

  • 1/3 loaf day-old Italian bread, cut into 1-inch cubes
  • 1 large tomato, trimmed and each cut into wedges
  • 1 sliced unwaxed cucumber
  • 1/2 cup sliced red onion (I didn't have red onion so I subbed a white one. Red is so much better.)
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. red-wine vinegar
  • 10 fresh basil leaves, shredded
  • Salt and pepper, to taste
  • In a mixing bowl, gently toss the ingredients together. Taste and adjust the ingredient levels as necessary.