Easy Creamy Fudge Recipe

Ingredients:


1-pint marshmallow cream

2 cups chopped nuts (optional)

1/2 pound butter or margarine

2-6 oz package chocolate chips

2 large Hershey bars

4 1/2 cups sugar

1 large can evaporated milk

Pinch of salt

1 1/2 tap vanilla


Instructions:


Add all ingredients into a bowl except milk and sugar. Boil milk and sugar exactly 7 minutes. Pour over other ingredients, beat well. Pour into large pan and set in the refrigerator to cool.


Makes 7 pounds of decadent fudge!

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Anne Yedlin,
Oct 9, 2017, 11:48 AM
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