Easy Creamy Fudge Recipe


1-pint marshmallow cream

2 cups chopped nuts (optional)

1/2 pound butter or margarine

2-6 oz package chocolate chips

2 large Hershey bars

4 1/2 cups sugar

1 large can evaporated milk

Pinch of salt

1 1/2 tap vanilla


Add all ingredients into a bowl except milk and sugar. Boil milk and sugar exactly 7 minutes. Pour over other ingredients, beat well. Pour into large pan and set in the refrigerator to cool.

Makes 7 pounds of decadent fudge!

Anne Yedlin,
Oct 9, 2017, 11:48 AM