Winter Citrus Salad

Winter Citrus Salad 
Serves 2  
  • 1/2 Cup assorted citrus fruits, peeled and sectioned off*
  • 1 avocado, sliced 
  • 1 lime, juiced 
  • 1 lemon, juiced (if available, try the sweet tasting Meyer lemon) 
  • olive oil, about 2 TB (+ more for drizzling)
  • 1 Cup of mixed greens
  • salt and pepper, to taste 
* I used three orange varieties, a Honeybell tangerine, and a pink grapefruit. Basically, the more variety, the better.
 
Make the Vinaigrette:
In a small bowl, whisk together lime juice, lemon juice, olive oil and salt and pepper. 

Assemble the Salad:
Divide the lettuce between two bowls. Place half of the avocado slices on each salad. Top off with mixed citrus fruits. Drizzle with the vinaigrette, then add salt and pepper to taste. If desired, drizzle with additional olive oil.

Variations:
* Add one minced garlic clove to the vinaigrette.
* Add thinly sliced red onions to the salad.
* Garnish with cilantro or mint