Fermenters -- Day 9
http://windintheroses.googlepages.com/fermenters_day9.jpgDay 9














1. Kefir grains in apple juice
Fermented on day 6, put in a bottle to carbonate, coming along

2. Apple peel and raisins
Fermented on day 2, put in a bottle to carbonate, coming along.

3. Kahm covered oak leaves. 

Fizzy, but not much head. This isn't really a taste test so much as a test to see if it successfully creates a yeast starter from wild yeast, which it has done. It tasted of sauerkraut from when it came. I threw most of it away and used a small amount as an inocculant for the next brew, labelled kahm 2.

4a. Potato water, cooked and 4b. potato water, raw
I threw away the cooked potato water, which had turned pink. I peeled and chopped a small potato and put it in the blender with water for a minute. I then divided that in half, cooked one half and put the other in the lineup raw.

5. Kvass
still nothing

7. Peaches
These are fermenting fully. So peaches have taken 6 days (since I began them on day 3) to produce a strong wild yeast fermentation. Even though this isn't a taste test and it's just to see if it would ferment, which it has, I put the bottle in the fridge to chill to see what it tastes like. Peach ale, peach beer?

8. Moldy hay
Seemed to have lost strength since I diluted them, so I added some more sugar syrup.

9. Dandelions
Are showing some signs of life. When I shake the jar to get the dandelions, which float at the top, to mix back into the jar, there is a show of fizzyness.

10. Earth
I filtered out the dirt part and added some more water and sugar syrup.
http://lowmoonglowing.googlepages.com/book_commend.gif..
Wild Fermentation by Sandor Katz.
Sacred and Herbal Healing Beers by Stephen Harr Buhner
Truly Cultured Rejuvenating Taste, Health and Community With Naturally Fermented Foods by Nancy Bentley

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Table of Contents
add raw egg to hot liquid || adjust alcohol || airlock || ale || antibiotics questions || apples || arthritis || avatars || balaclava || beans and rice || beets || bone broth || book suggestions ||  bread beer || bread kvass || brew by bottle || cabbage water || carrot cake || casserole || chocolate || cholesterol || chutney || clay || cleaning stuff || coffee || coloring pages || condiments || container gardening || cookware || corn || cosmetics || cream of wheat || culturing milk and cream || dandelions || dehydrating || depression era living || dmso || edible leaves and flowers || eggs || elderberry syrup || EM || evolution || evolution for children || exercise || fast food || fermented sun tea || fish, how to filet || fish head soup || fizzy drink || flu || food allergies || frugal healthy eating || grains || grain-free || green tomatoes || gruit ale || hard iced tea || healthy eating || healthy lifestyle || home remedies || how to not get sick || ice cream || indigestion || instant NT || japonica quince, identifying || kefir whey || kelp || kimchi & sauerkraut || kombucha || kvass || lard || lemon pickles || lemon pudding || liver || liver loaf || living on less || lunchmeat || make animated gif || make whey || magnesium || magnesium diy || magnesium oxide || magnesium sulfate diy || mead || mincemeat || minerals || mold || moldy lemon uses || msg || mustard plaster || my drawings || near beer || oneil's shebeen || pekmez || penicillin diy || pesticides || physic garden || pickles || pie crust || plums || POGs || poor richard's ale || pork pie || powwow || preserving || preserving eggs || quince cheese || quince curd || quince honey || quince jam || quince soda || quince syrup || raw beer || raw corn beer || raw fermented fish || raw milk || roots beer || salsa || seafood || search on health topics || separating egg yolk and white || seven day ale || small beer || snacks || soda pop || song of ninkasi || soughism || soup || sourdough beer || sourdough bread || spores (breathing in mold) || sprouting || substitutions || sugar syrup || supplements || survivalism || tea || timeline || tree oils || umeboshi || using frozen || using unset jam || vegetables || vertigo || vitamin C || water || way to lose weight || wild food || wild yeast harvesting || wine || yeast starter









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