|1. Kefir grains in
juice. ---- Finished.
on day 6, put in a bottle to carbonate. Taste test: tasted fine, could
be used to ferment and carbonate another brew.
2. Apple peel and raisins --- Finished.
on day 2, put in a bottle to carbonate. Taste
test: tasted fine, could be used to
3. Kahm covered oak leaves
4b. Potato water, cooked and
potato water, raw
5. Kvass ---- still
Fermented after 6 days, suitable for use in
anything as soon as they had begun to ferment.
---- Seemed to
strength since I diluted them, so I added some more sugar syrup.
9. Dandelions ---- Have begun
to ferment. I removed the flowers and added more sugar syrup to the
Soil ---- Still
showing tiny bubbles when shaken, not ready to use to ferment something
else. Plus I think I would want to filter and dilute it through a few
11. Stale, moldy bread ---- I added
this for fun. Take
some stale bread, put it in water until it turns moldy on the top.
Carefully draw the water off from beneath the mold and add sugar to it
(the water). It is already showing tiny bubbles after 1 day.