How To Add Raw Egg To Hot Liquid 

Crack an egg open into a bowl. 

Beat the egg with a whisk or fork until it is well-blended.

Take a tablespoon of the hot liquid, blow on it several times to cool it off. 

 



Drip the now-cooled off liquid slowly into the beaten egg, while simultaneously beating the egg as the liquid is being dripped into it.    





Repeat this step a second time with another spoonful of hot liquid -- cool it off and then drip slowly into egg while continuing to beat the egg.



Hold the bowl of egg and liquid mixture over the pan of hot liquid and slowly pour it into the liquid while stirring vigorously.









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