Chocolate Puddinghttp://lowmoonglowing.googlepages.com/rose_small_right.gif
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How to make chocolate pudding "from scratch". This recipe roughly approximates the pudding you get from a commercial, prepared boxed pudding mix.

Preparation:
Grease a baked enamel saucepan with butter, tallow or lard. (Use pure tallow or lard that doesn't contain BHT, or render your own.)

Ingredients:

1 pint of whole milk
4 Tablespoons of cocoa
4 Tablespoons sugar or sucanat (unrefined sugar)
3 Tablespoons of organic white flour
1 1/2 Tablespoons of cornstarch (corn flour)
1 Tablespoon of butter
1/4 teaspoon vanilla

Method:
Mix milk, cocoa, sugar, flour and cornstarch together until smooth. Put in greased saucepan and bring to a boil, stirring constantly with a wooden spoon, until thickened.

Take off heat and add tablespoon of butter and 1/4 teaspoon of vanilla. Stir until blended and transfer to another dish or several serving bowls and refrigerate.
Book Recommendations
Truly Cultured Rejuvenating Taste, Health and Community With Naturally Fermented Foods by Nancy Bentley
The Whole Beast: Nose to Tail Eating  by Fergus Henderson. A little bit too heavy with the sugar, but it helps explain the mysteries of some types of food preparation. Eliminate the sugar or substitute honey or sucanat.
Fat: An Appreciation of a Misunderstood Ingredient  With Recipes by Jennifer McLagan

Rice

Sugar

Flour, Unbleached white

Cocoa


http://windintheroses.googlepages.com/rose_inpink.gifhttp://windintheroses.googlepages.com/rose_inpink_reverse.gifMore Home-Made Chocolate Recipes -- cake, syrup, sauce,  fudge, brownies
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Make Bone Broth for a nourishing base for soups  and vegetable dishes.

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