Whites 4G Farm is family owned and operated. We are located in Lower Salem, Ohio. Our goats are naturally raised on open pastures with plenty of forage, fresh water, minerals and sunshine! We focus on natural methods for health management and never use growth hormones or antibiotics on food products.

To many, the name "Goat Meat" may, for some reason, have negative connotations.  This is not warranted when young meat animals are harvested as Capretto.  We use the term "CHEVON" for young, yearling goats aged about 7 months to approximately 12 months with live weights from 60 to 120 pounds.  These animals, derived from the Boer goat breed or from a cross with a Boer goat, yield a better meat-cut size and a quality of meat more attuned to the American taste buds.  Weanling Boer's of less than 60 pounds are from about 3 months to about 6 months of age and are harvest as whole or half carcasses and termed "CABRITO", the Spanish word for young goat.  Both Cabrito and Chevon make for great dining.
We currently sell Goat Meat at the River City Farmers Market, located at the Washington County Fairgrounds, in Marietta, OH.  Visit us at the farmers market, open year round on Saturdays from 9am to 1pm.  We have several cuts of meat including:  Chops, Roasts, Steaks, Ribs, Stew Meat and Ground Goat. Call or email for pricing and availability.
740-585-2639 (home), 740-236-0088 (Jeff cell) or 740-236-6000 (Suzi cell), whites4gfarm@yahoo.com