1 1/2 c (188 g) flour
3 1/2 tsp baking powder
1 tsp salt
3 Tbls sugar
1 1/4 c (296 ml) milk, warmed slightly in the microwave (just to make sure it doesn't solidify the melted butter)
1 egg, room temp
1/2 tsp vanilla
1/2 tsp almond extract
3 Tbls butter, melted

Sift together the flour, powder, salt and sugar twice. Make a well in the center and set aside.

In a separate bowl, whisk together (with a fork, if you're so inclined!) the remaining ingredients, then pour into the dry ingredients. Whisk briefly, being careful not to overwork the batter.

Pour (our use a measuring cup) into a HOT oiled skillet over medium-high heat. Before flipping you can sprinkle them with blueberries, raspberries, chopped strawberries, sliced bananas, nuts.... Anything's good!

Brown on both sides and serve!