Hot Chocolate

Hot Chocolate
The cinnamon, cayenne and salt do not impart a true taste to the cocoa, but serve more to amplify the taste of the chocolate. Be sure to taste before serving and adjust as desired. Makes 2 servings.

2 1/2 c (590 ml) milk
1/8 c (18 g) brown sugar
1 Tbsp honey
1/4 c cocoa
1/8 tsp cinnamon
pinch cayenne
pinch salt

Combing all ingredients in a pot and bring to a boil. Pour into mugs and serve.