Tropical Mimosas

  • 4 oz pineapple Juice
  • 4 oz coconut seltzer (may substitute pineapple seltzer or unflavored seltzer)
  • 1 oz coconut rum
  • ice
For garnish: Pineapple wedges, maraschino cherries, umbrellas

-Pour pineapple juice and rum into ice-filled glasses. Stir.
-Add seltzer.
-Garnish and serve.