Nectarine Crisp

Topping Ingredients: 
  • 4 tablespoons butter, melted
  • 1/2 cup chopped pecans
  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 1/2 cup rolled oats (not quick-cooking oats)
  • 1 teaspoon cinnamon
  • pinch salt
Filling Ingredients:
  • 8 to 10 ripe nectarines, sliced about 1/4-inch thick (enough to fill a 10-inch skillet)
  • 1/2 cup sugar
  • 2 tablespoons corn starch
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • pinch nutmeg
  • pinch salt
Additional butter or coconut oil, for brushing the pan.  

-Preheat oven to 375 degrees fahrenheit.
-Grease an oven-proof 10-inch skillet with butter or coconut oil (or use non-stick cooking
 spray). Set aside.
-Mix topping ingredients in a medium bowl until combined.
-Place sliced nectarines in a large bowl.  Sprinkle remaining filling ingredients over the nectarines.
 Stir to combine.
-Place nectarines into your oven-proof skillet, smoothing them with a large spoon to be sure they are
 evenly distributed.
-Sprinkle the topping over the nectarines.
-Bake for approximately 25 minutes, until the topping is browned and crunchy and the nectarines
 are cooked through.
-Serve warm, topped with whipped cream or vanilla ice cream.