Grilled Lemon Chicken

  • 2 boneless, skinless chicken breasts (no need to pound them, as long as they're even thickness)
  • 3 tablespoons olive oil
  • 1 tablespoon grilling spice (I used McCormick Grill Mates Montreal Seasoning)
  • juice from one lemon
-In a medium bowl, whisk together olive oil, grilling spice and lemon juice.
-Add chicken, stirring and flipping to coat all sides.  Marinate for at least one hour (can be 
 marinated up to 12 hours), turning over once (at approximately the halfway point).
-Preheat your grill to medium/high (about 400 degrees).
-Grill chicken, flipping once, until internal temperature reaches 165 degrees or the juices
 run clear.  Grilling time depends upon the thickness, unpounded chicken should take
 about 4 to 5 minutes per side, pounded to 1/2-inch thickness will take about 3 minutes
 per side.