Crock Pot Recipe: Boneless Country-Style Ribs


  • 3 lbs. boneless pork country-style ribs
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 1/3 cup brown sugar
  • salt and pepper
  • 3/4 cup apple juice
  • 1 1/2 cups barbecue sauce 

  • -
    Place onion slices in the crock pot.
    -Add boneless ribs to the crock pot.
    -Sprinkle minced garlic, brown sugar, salt and pepper over the ribs.
    -Flip the ribs over, and flip them again, so hopefully there will be sugar, salt, 
     pepper and garlic on both sides. 
    -Pour in the apple juice. 
    -Cook on the LOW setting for 7 to 8 hours. 
    -When the time is up, remove the pork and onions from the crock pot to a plate.
    -Dump out all of the liquid that is in the crock pot.  Swipe the inside of the crock 
     pot with a paper towel.
    -Pour one cup of the barbecue sauce into the crock pot.  Spread it around to cover 
     the bottom of the pot.
    -Return the pork and onions back into the crock pot.
    -Pour the remaining 1/2 cup of barbecue sauce over the pork and onions. Gingerly 
     stir to coat.  
    -Set your crock pot to HIGH and cook for one more hour before serving.