-Pour vodka and peach liqueur into a blender.
-Add peaches and crushed ice. Blend until slushy. Pour into glasses.
-Puree the raspberries and grenadine using a mini-processor or an immersion blender.
-Swirl the raspberry puree into the peach mixture in the glasses.
-Garnish with a mint sprig. Serve immediately.
Notes: The addition of grenadine makes it easier to puree the raspberries. If using frozen
raspberries, allow them to thaw first.