Cheesy Chicken Quesadillas with Spinach

Cheesy Chicken Quesadillas with spinach
  • 3 cups shredded cooked chicken 
  • 1 1/2 cups shredded Monterey Jack 
  • 1 1/2 cups shredded cheddar
  • 3 scallions, thinly sliced
  • 1/4 cup chopped cilantro
  • 2 teaspoons garlic powder
  • 2 cups baby spinach
  • 8 tortillas
salsa, for dipping

- Mix the cheese, scallions, cilantro and garlic powder in a bowl.
-Preheat a skillet to medium heat.  Drizzle a bit of olive oil into the skillet (or spray with 
 olive oil spray).
-Layer the ingredients for your quesadillas in the skillet:
  A tortilla on the bottom, 1/3 cup of the cheese mixture, 2/3 cup of shredded 
  chicken, 1/2 cup of spinach leaves, then another 1/3 cup of the cheese mixture.  Top 
  with another tortilla, and brush some olive oil on top of the tortilla (or spray with olive oil 
- Cook for about 2 minutes per side. Cover with foil to keep warm as you continue to 
   assemble and cook the remaining quesadillas.
-Cut into wedges and serve.