Summer Vegetable Chicken with Ziti

From Claudia's  kitchen   @What's Cookin' Italian Cuisine
 
2 sliced bell peppers green, red or yellow
1 small can tomato paste
1 16 oz can of diced tomatoes 1 can of water
1 clove minced garlic
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
salt, pepper to taste
1/4 cup white wine
a few shakes of dried oregano
grating cheese
1 pound of cooked ziti
2 boneless chicken breasts cut in small chunks
2 cup or more of assorted vegetables of your choice, carrots, peas, mushrooms, green beans, diced zucchini, diced eggplant

In a large dry fry pan or saucepan, saute chicken in 1/4 cup olive oil, add peppers salt pepper and cayenne pepper.
When chicken is slightly browned, add vegetables. ( If using finger carrots, microwave for 10 minutes to precook)
Add tomatoes, paste, water, wine and rest of seasonings.
Cook about 1/2 hour. While this is cooking, cook pasta in boiling salted water. Toss pasta in a few tablespoon of olive oil to keep from sticking.
Place pasta on a dish and top with veggie sauce.
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